On Thursday, March 20, 2025, the Greater Kitchener Waterloo Chamber of Commerce hosted the 2025 Business Excellence Awards Gala, presented by Cowan Insurance Group. The Waterloo Region business community, local dignitaries, and community ambassadors came together to honour the extraordinary contributions of more than 130 nominees across 14 categories.
Congratulations to Fo’Cheezy Food Trucks for taking home the Business of the Year Award (1-10 Employees). This award is dedicated to the business that showcases excellence across the board through many important factors, including: service, community engagement, impact, innovation, employee satisfaction, and so much more.
Fo’Cheezy Food Trucks, a local leader in the food truck industry, has been serving the Kitchener-Waterloo and surrounding areas since 2013. With a fleet of five trucks and a trailer, the company has demonstrated strong growth and consistent success, establishing itself as a key player in the local food service and catering scene. In the past year, Fo’Cheezy has achieved significant milestones, including expanding their team from five to ten full-time employees and serving over 56,000 sandwiches last year. Their dedication to providing high-quality service, innovation, and community impact has solidified their position as a trusted and respected business in the region.
A key driver of Fo’Cheezy’s success is its strong people-first culture. The company prioritizes employee satisfaction, offering comprehensive benefits and creating an environment that supports their staff’s well-being and professional development. This commitment to their team has resulted in a loyal workforce that contributes significantly to the company’s continued growth and success.
Fo’Cheezy is also deeply committed to community engagement. They actively support local initiatives and play a leadership role in the OMG Food Trucks collective. Through mentorship, they help guide new food truck owners, share best practices, and collaborate with others in the industry, fostering growth for both their business and the food truck sector as a whole.
